Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 skinless boneless chicken breast halves --
cooked
6 slices bacon -- cooked crisp
1 can cream of chicken soup
seasoned bread crumbs
dried tarragon
garlic powder
salt and freshly ground pepper
Place chicken in casserole dish, arrange bacon slices on top. Mix
soup with 1/2 cup water, spread on top of chicken. Sprinkle with
seasonings to taste. Top with bread crumbs. Bake at 400 for 40
minutes.
