Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Herb stuffing mix
1/2 c Carrots -- chopped
1/2 c Celery -- chopped
1/2 c Onions -- chopped
1 Can cream of mushroom soup
1/2 c Milk
1 ts Fresh parsley -- chopped
6 Chicken breast halves --
- skinless, boneless
1 ds Paprika
Preheat to 400 F. Prepare stuffing mix according to package
directions, but add vegetables with seasoning packet. Combine soup,
milk, and parsley; set aside.
In 2 or 3 qt shallow baking dish, arrange stuffing across center of
dish. Spoon layer of the soup in casserole on each side of stuffing.
Arrange chicken over soup mixture; overlap if necessary. Sprinkle
with paprika.
Pour remaining soup over chicken. Cover with foil; bake 15 minutes.
Uncover; bake 10 minutes more until chicken is fork-tender. Stir
sauce before serving.
