6 Chicken breasts; deboned
1 cn Cream of mushroom soup
1/2 pt Sour cream
6 oz Jar dried chipped beef
Mix together soup, sour cream and dried beef. Roll chicken in the
mixture and place in casserole dish. Pour remaining mixture over
chicken. Bake covered at 200 F for 4 hours. Serve over rice or
noodles.
Note: This can be cooked in a slow cooker or crock pot for 4 to 6
hours.
