Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Canola oil
2 oz Coarsely chopped Ca. walnuts
1 tb Curry powder
1 tb All-purpose flour
1 t Ground ginger
1/2 ts Ground allspice
1 c Low-sodium chicken broth
5 oz Chicken breast -- cubed
-- (skinless, boneless)
1 c Unsweetened applesauce
4 oz Aromatic rice
1/2 c Plain nonfat yogurt
In medium nonstick skillet, heat oil. Add next 5
ingredients and stir-fry 2 minutes. Add chicken
broth, stirring until smooth. Add chicken and
applesauce; cook 3 minutes more.
Add rice and 1 cup water to pan; simmer, covered, 15
minutes; stir 2-3 times, until rice is cooked. Remove
from heat; stir in yogurt.
Each serving provides: * 1 FA, 1/2 FR, 1-1/2 P, 1 B,
25 C
Per serving: * 317 cal, 15 g pro, 38 g car, * 12 g
fat: 6 g poly, 4 g mono, 1 g sat * 63 mg sod, 21 mg
chol
Source: Wonderful World of Walnuts & Rice (Weight
Watchers Magazine in association with The Rice Council
and The Walnut Marketing Board)
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
