Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Cream of mushroom soup -- undi
5 oz Pimento cheese
3 Hard cooked eggs -- chopped
Salt
Pepper
2 tb Butter
8 oz Mushrooms and juice
2 c Cooked chicken, diced
3 tb Cream
Blend soup and cheese and heat; add eggs salt, pepper and butter. Then add
mushrooms with juice and chicken. Bo not boil. Add cream shortly before
serving. Serve over chinese noodles, in pastry shells or anything you
prefer.
