*  Exported from  MasterCook  *

                            CHICKEN RISOTTO

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish                        Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       ea           Zucchini, thinly sliced
  2       ea           Green onions, sliced
  2       c            Skinned diced chicken,cooked
    1/2   t            Salt
    1/2   t            Thyme
  2       T            Chopped pimento
  3       c            Cooked rice
    1/4   c            Grated cheese

 Cook the zucchini and onions in small amount of water until tender,
 about 5 to 10 min.  Add other ingredients, except for cheese.  Cook
 and stir until heated through.  Remove from heat, stir in cheese,
 serve. Cal: 187, Fat: 1g.



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