*  Exported from  MasterCook  *

       Sherilyn's Bbq Chicken Burritos W/Corn Relish & Guacamole

Recipe By     : Sherilyn Schamber, Inspired by Grillin' and Chillin'
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Original
               Southwestern

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  Bottle        Mesquite Barbecue Sauce
  2                    Boned And Skinned Chicken Breast Halves
  8                    Flour Tortillas -- Homemade Or Purchase
  1      C             Jack Cheese -- Shredded
                       Corn Relish:
  2      C             Frozen Corn -- Thawed
    1/8                Red Bell Pepper -- Minced
    1/8                Green Bell Pepper -- Minced
    1/8                Jalapeno -- Or More, Minced
    1/8                Onion -- Minced
                       Cilantro -- Minced
                       Oil -- Splash
                       Red Wine Vinegar -- Splash
                       Salt And Pepper
                       Favorite Guacamole

Slice chicken into strips.  Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside.  Cool and shred or
thinly slice then place in a heated oven to warm.

Corn relish:
Combine corn, peppers, onion, cilantro and jalapeno.  Mix in oil and
vinegar.  Salt and pepper to taste.

To assemble:
Cook tortillas, if using fresh, or warm purchased tortillas.  Place
cheese, chicken, corn relish and guacamole in the center and roll.

NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with
Corn Relish and Avocado Salsa.

TNT shared by Sherilyn Schamber, CA, USA, July 1997


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