Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken, boned
1/2 c Bread crumbs
1 t Salt
1/8 t Pepper
2 ea Eggs, beaten
1/2 c Parmesan cheese
1 t Oregano
1 c White wine
3/4 c Salad oil
Pound chicken till thin. Pat dry and cut into pieces.
Combine bread crumbs, parmesan cheese, spices and salt. Set aside.
Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb
mixture, coating both sides.
Heat oil in skillet. Saute chicken until brown - about 3 minutes each
side. Remove to a warm platter.
Drain fat, Stir in wine scraping up brown residue until boil.
Pour over chicken.
