Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Broiler-fryer chicken --
Quartered
1/4 c Butter
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1 t Salt
1 t Seasoned salt
6 oz Can frozen orange juice --
Thawed
1/2 c Water
2 dr Hot pepper sauce
1 c Seedless grapes -- halved
1/2 c Slivered almonds -- toasted
In large skillet or slow-cookin gpot with browning
unit, brown chicken in butter. Combine cinnamon,
cloves,, salt, seasoned salt, orange juice
concentrate, water, and hot pepper sauce. Pour this
mixture over chicken in slow-cooking pot. Cover and
cook on low for 4 to 5 hours or until chicken is
tender. Stir in grapes. Place chicken in serving dish;
sprinkle with almonds. If preferred, pass sauce in
separate bowl or thicken with flour dissolved in small
amount of water.
