MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken A La King In A Hurry
Categories: Poultry, Dairy, Mushrooms, Vegetables, Soups
     Yield: 4 servings

     3 tb Butter
     8 oz Fresh mushrooms; sliced
10 3/4 oz Can cream of chicken soup
   1/2 c  Milk
   1/2 ts Salt
   1/4 ts Black pepper
     2 c  Chunked cooked chicken
     1 c  Green peas; thawed
     2 oz Jar diced pimientos;
          - drained

 In a large skillet over medium heat, melt butter; saute
 mushrooms 4 to 5 minutes, or until tender. Add soup,
 milk, salt, pepper, and chicken; mix well and cook 3 to
 4 minutes, or until hot.

 Stir in peas and pimientos and continue cooking 5 to 7
 minutes, or until warmed through.

 Serve over cooked egg noodles or buttermilk biscuits.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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