Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Mushrooms -- sliced
2 tb Onion -- minced
2 tb Butter
1 lb Boneless skinless chicken
Breast
1/2 c Dry white wine
1/4 c Heavy cream
1 tb Dijon mustard
1 t Marjoram -- crushed
Salt and pepper
1 1/2 c Grapes -- seedles, halved
Grape cluster
Marjoram -- fresh
Saute mushrooms and onions in butter in non-stick
skillet until tender. Place chicken breasts on top of
mushroom mixture, cover and cook over medium heat 7
minutes or until chicken is cooked and juices run
clear. Slice chicken diagonally and place on serving
platter; keep warm. Add cream, mustard, and seasonings
to pan drippings. Reduce liquid until thickened. Add
grapes; heat thoroughly. Pour over chicken. garnish
with grape cluster and marjoram.
