Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main Dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Boneless, skinless chicken
-breasts
3 tb Butter
Salt & Pepper to taste
1 lg Shallot, minced
1/2 c Heavy cream
1/2 c Dry white wine
1/8 ts Cajun poultry seasoning
1/4 c Sun-ripened dried tomatoes
Slice chicken breasts into 3 pieces, salt and pepper and saute in butter
until lightly browned. Remove chicken and saute shallot until softened. Add
balance of ingredients and bring to boil, stirring until sauce thickens
slightly. Return chicken to skillet and simmer, coating with sauce. Serve
with pasta.
