Recipe By : Taste of Home Magazine
Serving Size : 10 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Margarine -- melted, divided
12 Phyllo dough
3 c Chicken -- cooked & diced
1/2 lb Bacon -- cooked & crumbled
10 oz Frozen chopped broccoli -- thawed
2 c Cheddar cheese -- shredded
6 Eggs
1 c Light cream or evaporated milk
1/2 c Milk
1 ts Salt
1/2 ts Pepper
Preparation Time: 0:40 minutes
Brush sides and bottom of a 9x13" baking dish with some of the melted
margarine. Place one sheet of phyllo in bottom of dish; brush with
butter. Repeat with 5 more sheets of phyllo. (Keep remaining dough
covered with waxed paper to avoid drying out.)
In a bowl, combine chicken, bacon, broccoli, and cheese; spread
evenly over phyllo in baking dish.
In another bowl, whisk together eggs, cream, milk, salt, and pepper;
pour over chicken mixture.
Cover filling with one sheet of phyllo; brush with margarine. Repeat
with remaining phyllo dough. Brush top with remaining margarine.
Bake, uncovered, at 375 degrees F for 35 - 40 minutes or until a
knife inserted near the center comes out clean.
