Recipe By : Marily Dick, Centralia, Missouri
Serving Size : 16 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Russian or catalina salad dr
2/3 c Apricot preserves
2 Dry onion soup mix
16 Chicken breasts --
- boneless, skinless
"This recipe could hardly be simpler to prepare. The chicken gets a
wonderful tangy taste, and no one will know you used convenient
ingredients like a bottle of salad dressing and onion soup mix ...
unless you tell them." --Marily Dick, Centralia, Missouri
In a bowl, combine dressing, preserves and soup mix. Place chicken in
two ungreased 11x7x2" baking pans; top with dressing mixture. Cover
and bake at 350 F for 20 minutes; baste. Bake, uncovered, 20 minutes
longer or until chicken juices run clear.
