MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cornmeal Crispy Chicken Breasts
Categories: Main dish, Chicken, Seandennis
     Yield: 4 Servings

     4    Boneless, skinless chicken
          --breasts
     1    Egg, beaten
   3/4 c  Yellow cornmeal
   1/2 t  Dried basil leaves
   1/4 t  Dried oregano leaves
          Salt and pepper to taste
   1/4 c  Grated Parmesan cheese
     2 T  Lemon juice

  Prep time: 15 minutes Cook time: 6 minutes Total time: 21 minutes

 Place the chicken between two sheets of waxed paper and pound the
 chicken to 1/3" thick.  Pour beaten egg in shallow bowl.  In a
 shallow pan, combine basil, oregano, pepper, salt, and cheese.  Brush
 chicken with the lemon juice, then dip in beaten egg, and then coat
 with the cornmeal mixture.

 Spray George Foreman two-sided grill with nonstick cooking spray. Cook
 chicken for 4-7 minutes until thoroughly cooked to 160 degrees F,
 brown and crisp.

 [Sean's note: I own a George Foreman G5 grill.  I would set the
 thermostat to "medium" and cook for at least 7 minutes.]

 From:
 http://busycooks.about.com/od/chickenbreastrecipes/r/GFcornmealchick.h
 tm

 MM'd by Sean Dennis on 25 October 2014.

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