Recipe By : Taste of Home, Feb/Mar 1995
Serving Size : 6 Preparation Time :0:00
Categories : Greek Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Broiler chicken --
- up to 2-1/2 lb, cut up
1 c Fresh lemon juice
1 ts Garlic salt
1 ts Pepper
1 ts Dried oregano
4 ts Seasoned salt
Potatoes:
1/2 c Onion -- diced
5 c Red potatoes -- unpeeled, sliced
4 c Water
1/2 c Butter -- melted
1/4 c Fresh lemon juice
1 ts Chicken bouillon granules
1/2 ts Paprika
1/2 ts Salt
1/2 ts Pepper
1/2 ts Dried oregano
Preparation time: 1 hour 15 minutes
Place the chicken in a large shallow baking pan. Combine the lemon
juice, garlic salt, pepper, and oregano; pour over chicken. Sprinkle
with seasoned salt. Bake uncovered at 350 F for 1-1/4 hours or until
chicken is tender and juices run clear. For potatoes, place the onion
in an ungreased 9x13" baking pan. Arrange potatoes in rows over the
onion, with slices slightly overlapping. Combine remaining
ingredients. Pour over potatoes. Bake uncovered at 305 F for 1 hour
and 20 minutes or until tender.
