Wrap two bacon strips around each chicken breast; place in a shallow
glass baking dish and set aside. In a small mixing bowl, combine soy
sauce and sugar, add remaining ingredients. Pour over chicken,
turning to coat evenly. Cover with plastic wrap and refrigerate for
several hours or overnight. Drain and reserve marinade. Bake at
325 F. for 50-60 minutes or until chicken tests done, basting
occasionally with marinade.
