Title: Apple Chicken with Curry Sauce
Categories: Vegetables, Mushrooms, Chicken, Curry, Fruit
Yield: 2 Servings
2 tb Butter
2 tb Flour
2 c Heavy cream
2 Chicken bouillon cubes
1/2 c Coconut milk
1 t Curry powder or to taste
1 Whole chicken breast
1/4 c Apple slices
1/4 c Onions; chopped
1/4 c Mushrooms; chopped
4 Broccoli florets
Prepare a roux by melting the butter and blending with the flour
over medium heat. Stir constantly and add cream, bouillon cubes,
and coconut milk. Add curry powder and continue stirring until
mixture boils and thickens. Set aside. Place chicken breast in a
small casserole dish, skin side down. 5. Fill breast with the apples,
onions, mushrooms, and broccoli. Fold two halves of chicken breast
together. Cover with curry sauce and garnish. Bake for 15 to 20
minutes at 375 F.
