Soak mushrooms in warm water tor 20 minutes. Drain and remove tough
stems. Slice into strips. In a skillet, combine sugar, soy sauce and
water. Add sausages and simmer for 30 minutes. In a bowl, combine
remaining ingredients. Add simmered mixture and marinate for
1/2 hour. Steam, covered, for 1/2 hour or until done. Garnish.
I steam it in a 9" glass pie dish in a bamboo steamer over a wok,
laying a piece of wax paper over it.
