Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Buttermilk
1/2 ts Salt
1/2 ts Fresh Ground Pepper
1/4 ts Ground Nutmeg
3 1/2 lb Chicken, Skinned, Cut Up
1 c Fine Bread Crumbs
Preheat oven to 400 F. Mix buttermilk, salt, pepper
and nutmeg in a large bowl. Add chicken pieces,
turning to coat. Place bread crumbs in a shallow
bowl. Turn chicken, one piece at a time, in bread
crumbs until evenly coated. Place chicken on foil
lined baking sheet. Bake until coating is crisp and
juice runs clear when thigh is pierced with a fork,
about 50 minutes. Serve hot or at room temperature.
219 calories per serving. From: Syd's Cookbook.
