Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken breast halves
2 c Buttermilk
-----COATING-----
1 1/2 c Flour
1 tb Garlic powder
1/4 ts Cayenne pepper
Pepper to taste
-----SAUCE-----
1 c Butter or margarine -- melted
1/3 c Honey
1/8 ts Lemon peel
1 tb Bourbon
1 c Pecans -- chopped
Soak chicken pieces overnight in buttermilk (or at
least several hours). Mix flour, garlic powder, little
cayenne pepper, and pepper. Dredge chicken in this.
Let chicken "rest" after coating with flour mix for
bout 30 minutes (so coating "sticks"). Heat small
amount oil in large fry pan. Cook about 8 min. per
side (for boneless pieces, longer for with bone) til
no longer pink. Make Sauce: mix melted butter or oleo,
honey, lemon peel and bourbon. Mix and heat until
warm. Pour over cooked chicken. Top with Chopped
Pecans!
