Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken breast halves
2/3 c Buttermilk baking mix
2 tb Grated Parmesan cheese
1 t Paprika
1/4 ts Black pepper
1/4 ts Basil
1/4 ts Oregano
1/4 ts Marjoram
1/4 ts Rosemary
1 d Nutmeg
2/3 c Chili sauce
3/4 c Mozzarella cheese --
Shredded
1. Grease a 13 x 9 x 2-inch pan lightly. 2. Mix the
biscuit mix with the Parmesan and all the spices. Put
mix into plastic bag; add chicken and shake to coat
evenly. Place the chicken, skin side down, in the pan.
3. Bake in a preheated 425-degree oven for 45 minutes.
4. Turn the chicken and spread with the chili sauce,
dividing evenly over the chicken breasts. Sprinkle
with the mozzarella and bake until cheese is melted,
about 5-7 minutes longer.
