Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Buttermilk
1 t Salt
1/4 ts Pepper
2 1/2 lb Chicken fryer or broiler
1 c Flour
1 1/2 c Vegetable oil
Combine buttermilk, salt and pepper; stir well. Skin
cut up chicken, if desired. Place chicken in a
shallow container and pour mixture over top. Cover and
let stand 20 minutes, turning once. Remove chicken.
Discard buttermilk.
Dredge chicken in flour, coating well. Cook in hot
oil (350F.) until browned, turning to brown both
sides. Reduce heat to 275F. Cover and cook 25
minutes. Uncover and cook an additional 5 minutes.
Drain on paper towels.
