MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beer-B-Cued Chicken-Perdue
Categories: Poultry, Marinades, Citrus, Beer
     Yield: 4 Servings

     4 lb Chicken; halved
    12 oz Beer; NOT LITE
     1 tb Dark molasses
     1 tb Onion juice
     2 tb Lemon juice
   1/2 c  Catsup
     1 ts Salt

 Make sauce of beer, molasses, onion juice, lemon juice,
 catsup and salt. Marinate chicken in sauce overnight.

 Cook on outdoor grill approximately 1 hour or until done,
 turning and basting with sauce every 10-15 minutes.

 Recipe by: The Perdue Chicken Cookbook

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