*  Exported from  MasterCook  *

              SMOKED CHICKEN ROULADE WITH DRIED FRUITS AND

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20       oz           Boneless chicken breasts
                       (5-oz  each) -- skinned, fat
                       Removed
  4       oz           Lean chicken meat -- diced
                       Fine
  1       tb           Port wine
  2                    Egg whites
    1/4   c            Skim milk
                       Salt and pepper -- to
                       Individual taste
  1       c            Veal stock
  1       tb           Bourbon
  1       c            Dried fruit -- see
                       Directions

 STEP ONE: Prepare the Filling-- Prepare 1 cup finely
 diced dried fruits (apples, cherries, pineapple,
 apricots, and raisins). Put diced chicken meat, Port,
 egg whites, skim milk, salt, and pepper in food
 processor and create a mousse from these ingredients.
 Place into a bowl. Add diced mixed fruits. Blend well.
 STEP TWO: Prepare the Roulades-- Flatten the chicken
 breasts and place filling in the middle. Roll up
 tight. Place in smoker until done.

 STEP THREE: Prepare the Sauce-- While roulades are
 cooking, combine veal stock and bourbon. Cook for
 three minutes. STEP FOUR: Presentation-- To serve, cut
 chicken rolls at an angle into five or six pieces.
 Spoon sauce over chicken.

 Recipe By     : Elmar Prambs of the Riverside Cafe,
 Austin, TX

 From: Gary Watson <[email protected]>  Date: Sun, 22
 Jan 1995 09:09:32 -0800 (



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