Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Main dishes
Russian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter or margarine
1 tb Snipped chives
1/2 ts Finely shredded lemon peel
1 tb Lemon juice
1/8 ts Freshly ground black pepper
6 Whole large chicken breasts
-skinned and boned
1 Egg
1 tb Water
All purpose flour
2/3 c Seasoned bread crumbs
Hot cooked wide noodles
: In mixing bowl cream the butter or margarine
till light and fluffy. Add the chives, lemon peel,
lemon juice, and pepper. Mix thoroughly. Reserve 1/
cup of the mixture. Shape the remaining mixture into
6 sticks; freese till firm. Place 1 chicken breast at
a time between pieces of clear plastic wrap or waxed
paper; pound to flatten about 1/8 inch thick. Sprinkle
lightly with a little salt. Place 1 stick of the
butter mixture on each breast. Roll up. Seal
carefully with wooden picks. Beat egg and water
together. Coat chicken lightly with flour; dip in egg
mixture, then coat with bread crumbs.
: Heat the reserved 1/4 cup butter mixture in
skillet over medium heat. Add chicken and cook on all
sides 10 to 15 minutes, turning gently.
Place chicken in a 12 x 7 1/2 x 2 inch baking dish.
Bake in 400 degree oven for 15 to 17 minutes. Remove
wooden picks. Serve at once over noodles. If
desired, trim with parsley and kumquats.
