2 tb Vegetable oil
1 Onion; sliced
1 Green capsicum; cut Into
-strips
1 Red capsicum; cut Into
-strips
1 Zucchini; sliced
1 1/2 c Tomato puree
1 tb Chopped fresh basil
1 tb Chopped fresh parsley
1 ts Chopped fresh thyme OR
1/2 ts Dried thyme
500 g Boneless chicken breast
-fillets; cut into strips
Freshly ground black pepper
Heat oil in a large frying pan and cook onion over a medium heat
for 5 minutes or until soft. Add capsicum, zucchini and tomato
puree. Bring to the boil, then reduce heat and simmer for 10
minutes.
Stir in basil, parsley, thyme and chicken. Cook for 10 minutes or
until chicken is cooked. Season to taste with black pepper. Serve
with new potatoes.
