1 c Seasoned bread crumbs
Salt and pepper
1 ts Parsley
1 ts Basil
1/2 ts Paprika
1 Cut-up frying chicken
1 cn Cream of (your choice) soup
Put bread crumbs, salt and pepper to taste, parsley, basil, and
paprika into a plastic bag. Dip chicken pieces in soup, then put
pieces, one at a time, into bag and shake to coat. Place on sprayed
cookie sheet and bake at 375 F for 45-55 minutes.
