Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Smoking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Large chicken breasts
Skinned and boned
1/2 ts Garlic salt
1/2 ts Paprika
1/4 ts Chili powder
1/4 c Flour
2/3 c White wine
1/2 lb Thin sliced baked ham
Cut chicken breasts into strips about 1" wide. Place
in smoker and smoke for approximately 1 hour.
Dredge in a the mixture of garlic salt, paprika, chili
powder and flour. Brown strips in 3 tbs of butter.
Add white wine, cover, and simmer for approximately 20
minutes until tender. Cool. Wrap each piece of
chicken in strips of thinly sliced baked ham. Skewer
with cocktail picks. Wrap and carry in a cooler to
the picnic.
