Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Boneless, skinless chicken
-breasts, pounded flat
2 Eggs, lightly beaten
3/4 c Italian seasoned bread crumb
1 tb Vegetable oil
1 Jar Chicken Tonight Cooking
Sauce for Chicken Cacciatore
3/4 c Shredded mozzarella cheese
3 tb Grated Parmesan cheese
3 3/4 c (6 oz.) wide egg noodles,
-uncooked
Heat oven to 350 degrees F. Dip chicken in egg, then
bread crumbs to coat thoroughly. In large skillet,
heat oil; add chicken. Cook on both sides until
lightly browned; drain on paper towels. Pour 1/2 cup
sauce in 8-inch square baking dish. Layer chicken in
dish; pour 3/4 cup sauce evenly over chicken. Sprinkle
with cheeses. Bake 25 minutes or until bubbly.
Meanwhile, cook noodles according to package
directions; drain. Heat remaining sauce. Place noodles
on serving platter; spoon sauce over noodles. Arrange
chicken pieces on top.
