MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet Potato-Crusted Chicken Nuggets
Categories: Potatoes, Poultry
     Yield: 4 Servings

          Oil; for deep-fat frying
     1 c  Sweet potato chips
   1/4 c  A-P flour
     1 ts Salt; divided
   1/2 ts Pepper; coarse ground
   1/4 ts Baking powder
     1 tb Corn starch
     1 lb Chicken tenderloins;
          - in 1-1/2" pieces

 In an electric skillet or deep fryer, heat oil to 350 F/175 C.
 Place chips, flour, 1/2 ts salt, pepper, and baking powder in a
 food processor; pulse until ground. Transfer to a shallow dish.

 Mix cornstarch and remaining 1/2 ts salt; toss with chicken. Toss
 with potato chip mixture, pressing gently to coat.

 Fry nuggets, a few at a time, until golden brown, 2 to 3 minutes.
 Drain on paper towels.

 Recipe by Kristina Segarra, Yonkers, New York

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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