MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Jambalaya
Categories: Poultry, Rice, Vegetables, Herbs, Chilies
     Yield: 6 Servings

   3/4 lb Chicken; boned, skinned,
          - diced
     3 c  Chicken broth
 1 1/2 c  Uncooked brown rice
     4 oz Smoked turkey sausage;
          - diced
   1/2 c  Celery with leaves;
          - thin sliced
   1/2 c  Onion; chopped
   1/2 c  Bell pepper; chopped
     3 ts Cajun or Creole seasoning
     2 cl Garlic; minced
   1/8 ts Hot pepper sauce
     1    Bay leaf
14 1/2 oz Can diced tomatoes;
          - undrained
          Green onions; chopped
          - (optional)

 In a large skillet lightly coated with cooking spray, saute chicken
 for 2 to 3 minutes or until chicken is no longer pink. Stir in the
 next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer
 for 50 to 60 minutes or until heated through.

 Stir in tomatoes; cover and simmer 10 minutes longer or until
 liquid is absorbed and rice is tender. Remove from the heat; let
 stand for 5 minutes. Discard bay leaf. Serve with green onions if
 desired.

 Recipe by Lynn Desjardins, Atkinson, New Hampshire

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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