MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken With Florentine Sauce
Categories: Poultry, Cheese. her, Greens, Dairy
Yield: 6 Servings
6 Chicken breast halves
- (4 oz ea); boned, skinned
1/2 c Parmesan cheese; grated
1/2 ts Dried basil
1/2 ts Dried oregano
3 tb Butter; divided
2 Green onions; chopped
1 ts Garlic; minced
1 tb A-P flour
1/4 ts Salt
1/2 c Whole milk
1 tb Chicken broth
10 oz Box chopped spinach; thawed,
- squeezed dry
2 tb Diced pimientos
1/2 c Sour cream
1 c Mozzarella cheese; shredded
Flatten chicken to 1/2" thickness. In a shallow dish, combine
Parmesan cheese, basil, and oregano. Add chicken, a few pieces at a
time, and turn to coat.
In a large skillet over medium heat, cook chicken in 2 tb butter
for 4 to 5 minutes on each side. Remove and keep warm.
In the same skillet, saute green onion in remaining butter for 2 to
3 minutes or until tender. Add garlic; cook 1 minute longer.
Gradually add flour and salt; stir in milk and sherry or broth
until blended.
Bring to a boil. Reduce heat; cook and stir for 1 to 2 minutes or
until thickened. Stir in spinach and pimientos; heat through.
Remove from the heat. Stir in sour cream until blended. Spoon over
chicken; sprinkle with mozzarella cheese.
Recipe by Julie Fitzgerald, St Louis, Missouri
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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