MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Instant Pot Whole Chicken
Categories: Poultry, Herbs, Citrus
     Yield: 6 Servings

     2 tb Dried thyme
     2 tb Dried rosemary; crushed
     2 tb Rubbed sage
     1 tb Kosher salt
     1 tb Pepper
     1 sm Lemon; quartered (optional)
     1 sm Onion; quartered (optional)
     3 cl Garlic; smashed (optional)
     4 lb Broiler/fryer chicken
     2 tb Olive oil; divided
     1 c  Chicken broth or water

 In a small bowl, combine first 5 ingredients. If desired, insert
 lemon, onion, and garlic into the cavity of the chicken. Brush
 outside of chicken with 1 tb oil and sprinkle with herb mixture.

 Select saute setting on a 6 qt electric pressure cooker. Adjust for
 medium heat; add remaining 1 tb oil. When oil is hot, sear chicken,
 breast side down, until browned, 4 to 5 minutes. Press cancel;
 remove chicken. Place trivet insert and broth in pressure cooker.
 Place chicken on top of trivet. Lock lid; close pressure-release
 valve. Adjust to pressure-cook on high for 25 minutes. Allow
 pressure to release naturally.

 Recipe by Joan Hallford, North Richland Hills, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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