MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mom Abraham's Chicken Cordon Bleu
Categories: Poultry, Pork, Cheese, Sauces
     Yield: 6 Servings

     6    Chicken thighs; boned,
          - skinned
     3 sl Ham; cut in half
     3 sl Ementhal cheese; cut in half
          Flour
          Bread crumbs
     2 lg Eggs; beaten

MMMMM---------------------------SAUCE--------------------------------
     4 tb Butter
     4 tb Flour
     2 tb White wine
     1 tb Chicken granules
     1 c  Milk
          Salt & pepper

 Place one slice of ham and cheese in middle of chicken. Roll and
 hold in place with skewer or toothpick. Flour lightly and dip into
 beaten eggs, then bread crumbs. Bake at 325 F/165 C for
 45 minutes or until done. Cover pan while baking.

 Sauce:

 In saucepan, melt butter and slowly add flour. Cook until a roux
 forms. Slowly add milk, white wine, chicken granules, salt, and
 pepper to taste. Stir/whisk constantly until desired consistency is
 achieved.

 Posted by Thyra Abraham

 Recipe FROM: http://www.cookinghawaiianstyle.com

 Uncle Dirty Dave's Archives

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