MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken With Pineapple
Categories: Poultry, Fruits, Sauces, Vegetables, Rice
     Yield: 4 Servings

     4    Chicken breast halves
          - (4 oz ea); boned, skinned
     1 tb A-P flour
     1 tb Oil
    16 oz Can unsweetened pineapple
          - chunks
     1 ts Corn starch
     1 tb Honey
     1 tb Teriyaki or soy sauce
   1/8 ts Pepper
          Hot cooked rice
          Green onions; thin sliced
          - (optional)
          Sesame seeds (optional)

 Flatten the chicken to 1/4" thickness. Place flour in a large
 shallow dish; add chicken and turn to coat.

 In a large skillet, brown chicken over medium heat in oil until
 juices run clear, 3 to 5 minutes on each side. Remove and keep
 warm. Drain pineapple, reserving 1/4 cup juice. Discard remaining
 juice or save for another use.

 In a small bowl, combine corn starch and reserved juice until
 smooth. Gradually add to skillet. Stir in the honey, teriyaki
 sauce, and pepper. Bring to a boil. Cook and stir until thickened,
 about 30 seconds. Add pineapple and chicken; heat through. Serve
 with rice. If desired, garnish with green onions and sesame seeds.

 Recipe by Jenny Reece, Lowry, Minnesota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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