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     Title: Chicken With Couscous
Categories: Poultry, Vegetables, Pasta, Herbs, Citrus
     Yield: 4 Servings

 1 1/2 c  Fresh broccoli florets
5 13/16 oz Pkg roasted garlic & olive
          - oil couscous
     1 c  Water
     2 tb Olive oil; +1 ts, divided
     4    Chicken breast halves
          - (4 oz ea); boned, skinned
   1/2 ts Salt
   1/2 ts Pepper
     2 tb Lemon juice
     2 ts Garlic; minced
   1/2 ts Dried oregano
     1 lg Tomato; seeded, chopped

 In a large saucepan, combine the broccoli, contents of the couscous
 seasoning packet, water, and 1 ts oil. Bring to a boil. Stir in
 couscous. Cover and remove from the heat; let stand for 5 minutes.

 Meanwhile, flatten chicken to 1/4" thickness. Sprinkle with salt
 and pepper. Combine the lemon juice, garlic, and oregano; rub over
 chicken. In a large skillet, brown chicken in remaining oil over
 medium heat for 8 to 10 minutes or until juices run clear. Stir
 tomato into the couscous; serve with chicken.

 Recipe by Shari Ruffalo, Watertown, New York

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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