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     Title: Best Chicken 'n' Biscuits
Categories: Poultry, Breads, Vegetables, Herbs
     Yield: 6 Servings

     6    Individually frozen
          - biscuits
     6 c  Chicken broth; divided
 1 1/2 lb Chicken; boned, skinned,
          - diced
     5 md Carrots; coarse chopped
     2    Celery ribs; chopped
   1/2 c  Onion; chopped
   1/2 c  Frozen corn
     3 ts Dried basil
   1/4 ts Pepper
     1 c  A-P flour
   3/4 ts Browning sauce (optional)

 Bake biscuits according to package directions. Meanwhile, in a
 Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion,
 corn, basil, and pepper. Bring to a boil. Reduce heat; cover and
 simmer for 7 to 10 minutes or until vegetables are tender.

 In a small bowl, combine flour and remaining 2 cups broth until
 smooth. Stir into chicken mixture. Bring to a boil; cook and stir
 for 2 minutes or until thickened. Stir in browning sauce if
 desired. Split biscuits; top with chicken mixture.

 Recipe by Judith Whitford, East Aurora, New York

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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