MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Honey-Lime Roasted Chicken
Categories: Five, Poultry, Citrus, Herbs
     Yield: 10 Servings

     6 lb Whole roasting chicken
   1/2 c  Lime juice
   1/4 c  Honey
     1 tb Stone-ground mustard or
          - spicy brown mustard
     1 ts Salt
     1 ts Ground cumin

 Set oven @ 350 F/175 C.

 Carefully loosen the skin from the entire chicken. Place chicken,
 breast side up, on a rack in a roasting pan. In a small bowl, whisk
 the lime juice, honey, mustard, salt, and cumin.

 Using a turkey baster, baste under the chicken skin with 1/3 cup
 lime juice mixture. Tie drumsticks together. Pour remaining lime
 juice mixture over chicken.

 Roast 2 to 2-1/2 hours. (Cover loosely with foil if chicken browns
 too quickly.) Let stand for 10 minutes before carving. If desired,
 remove and discard skin before serving.

 Recipe by Lori Carbonell, Springfield, Vermont

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.