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     Title: Pressure-Cooker Spicy Lime Chicken
Categories: Five, Poultry, Chilies, Citrus
     Yield: 6 Servings

     4    Chicken breast halves
          - (6 oz ea); boned, skinned
     2 c  Chicken broth
     3 tb Lime juice
     1 tb Chilli spice mix
     1 ts Lime zest; grated
          Fresh cilantro leaves
          - (optional)

 Place chicken in a 6 qt electric pressure cooker. Combine broth,
 lime juice and chilli spice; pour over chicken. Lock lid; close
 pressure-release valve. Adjust to pressure-cook on high for
 6 minutes.

 Quick-release pressure. A thermometer inserted in chicken should
 read at least 165 F/74 C.

 Remove chicken. When cool enough to handle, shred meat with
 2 forks; return to pressure cooker. Stir in lime zest. If desired,
 serve with cilantro.

 Recipe by Christine Hair, Odessa, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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