MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Chicken & Waffles
Categories: Poultry, Herbs, Breads, Citrus, Dairy
Yield: 8 Servings
1 3/4 c A-P flour
1 tb Dried thyme
1 tb Paprika
2 ts Salt
2 ts Garlic powder
1 ts Pepper
1 lg Egg
1/3 c Milk
2 tb Lemon juice
4 lb Broiler/fryer chicken;
- cut up
Oil; for deep-fat frying
MMMMM--------------------------WAFFLES-------------------------------
2 c A-P flour
1 tb Sugar
2 ts Baking powder
1/2 ts Salt
3 lg Eggs; separated
2 c Milk
1/4 c Oil
Syrup or jam/jelly
In a shallow bowl, mix the first 6 ingredients. In a separate
shallow bowl, whisk egg, milk and lemon juice until blended. Dip
chicken in flour mixture to coat all sides; shake off excess. Dip
in egg mixture, then again in flour mixture.
In an electric skillet or deep fryer, heat oil to 375 F/190 C. Fry
chicken, a few pieces at a time, until skin is golden brown and
juices run clear, 6 to 10 minutes on each side. Drain on paper
towels, keep warm.
For the waffles, in a bowl, combine the flour, sugar, baking
powder, and salt. Combine the egg yolks, milk, and oil; stir into
dry ingredients just until moistened. In a small bowl, beat egg
whites until stiff peaks form; fold into batter. Bake in a
preheated waffle maker according to manufacturer's directions.
Place chicken on waffles; drizzle with maple syrup.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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