Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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Talkofsky-BSNX01A
2 ts Corn starch (potato starch
4 Chicken Breast Cutlets
Dissolved in
1 c Chicken broth
2 tb Cold water
3/4 c Burgundy
Salt
2 tb Tarragon
Pepper
In a non-aluminum pan, bring broth, wine and tarragon
to a boil. Reduce heat to a simmer, add chicken breast
cutlets and poach them 20 ~ 25 minutes until chicken
is cooked through but still moist and tender.
Remove chicken and keep warm. Stir the dissolved corn
starch into the poaching liquid, bring to a boil and
stir constantly. Continue cooking over medium heat
until sauce thickens. Season to taste, pour over
chicken breasts and serve.
From package of Empire Individualy Quick Frozen
Chicken Breast Cutlets.
