MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Shredded Buffalo Chicken With Ranch
Categories: Five, Poultry, Sauces
     Yield: 4 Servings

   1/2 c  Buffalo wing sauce
     2 tb Ranch salad dressing mix
     4    Chicken breast halves
          - (6 oz ea); boned, skinned

MMMMM--------------------------OPTIONS-------------------------------
          Celery ribs
          Crusty sandwich buns
          Blue cheese; crumbled
          Additional wing sauce
          Ranch salad dressing

 In a 3 qt slow cooker, mix wing sauce and dressing mix. Add
 chicken. Cook, covered, on low until meat is tender, 3 to
 4 hours.

 Shred chicken with 2 forks. If desired, serve on celery or buns,
 top with blue cheese and additional wing sauce, and serve with
 ranch dressing.

 Recipe by Kim Ciepluch, Kenosha, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.