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     Title: Baked Salsa Chicken
Categories: Five, Poultry, Cheese, Salsa
     Yield: 2 Servings

     2    Chicken breast halves
          - (5 oz ea); boned, skinned
   1/8 ts Salt
   1/3 c  Salsa
     2 tb Taco sauce
   1/3 c  Shredded Mexican cheese
          - blend
          Lime wedges (optional)
          Avocado; sliced (optional)

 Place chicken in a shallow 2 qt baking dish coated with cooking
 spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle
 over chicken. Sprinkle with cheese.

 Cover and bake @ 350 F/175 C for 25 to 30 minutes. If desired,
 serve with lime wedges and sliced avocado.

 Recipe by Jan Cooper, Troy, Alabama

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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