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     Title: Baked Orange Chicken
Categories: Poultry, Citrus, Sauces
     Yield: 2 Servings

   1/2 c  Orange juice
     1 tb Reduced-sodium soy sauce
     2    Chicken breast halves
          - (4 oz ea); boneless, skinless
     2 tb Orange marmalade

 In a small bowl, combine orange juice and soy sauce. Pour 1/4 cup
 marinade into a shallow dish; add chicken and turn to coat. Cover
 and refrigerate at least 1 hour. Cover and refrigerate remaining
 marinade.

 Drain and discard marinade. Place chicken and reserved marinade in
 an 8" square baking dish coated with cooking spray. Spoon marmalade
 over chicken. Bake, uncovered, @ 350 F/175 C for 25 to 30 minutes
 or until chicken juices run clear.

 Recipe by Pamela Siple, Punxsutawney, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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