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     Title: Jalapeno-Lime Chicken Drumsticks
Categories: Five, Poultry, Chilies, Citrus
     Yield: 6 Servings

    10 oz Jar red jalapeno pepper
          - jelly
   1/4 c  Lime juice
    12    Chicken drumsticks (3 lb)
     1 ts Salt
   1/2 ts Pepper

 In a small saucepan, heat jelly and lime juice over medium heat
 until melted. Set aside 1/2 cup for serving.

 Sprinkle chicken with salt and pepper. On a greased grill rack,
 grill chicken, covered, over medium heat 15 to 20 minutes or until
 a thermometer reads 170 to 175 F, turning occasionally and basting
 with remaining jelly mixture during the last 5 minutes of cooking.
 Serve with reserved jelly mixture.

 Recipe by Kristeen DeVorss, Farmington, New Mexico

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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