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     Title: Cranberry Maple Chicken
Categories: Poultry, Fruits
     Yield: 6 Servings

     2 c  Fresh or frozen cranberries
   3/4 c  Water
   1/3 c  Sugar
     6    Chicken breast halves
          - (4 oz ea); boned, skinned
   1/2 ts Salt
   1/4 ts Pepper
     1 tb Oil
   1/4 c  Maple syrup

 In a small saucepan, combine the cranberries, water, and sugar.
 Cook over medium heat until berries pop, about 15 minutes.

 Meanwhile, sprinkle chicken with salt and pepper. In a large
 nonstick skillet, cook chicken in oil over medium heat until juices
 run clear, 4 to 5 minutes on each side. Stir syrup into cranberry
 mixture; serve with chicken.

 Recipe by Kim Pettipas of Oromocto, New Brunswick

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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