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Title: Cranberry Maple Chicken
Categories: Poultry, Fruits
Yield: 6 Servings
2 c Fresh or frozen cranberries
3/4 c Water
1/3 c Sugar
6 Chicken breast halves
- (4 oz ea); boned, skinned
1/2 ts Salt
1/4 ts Pepper
1 tb Oil
1/4 c Maple syrup
In a small saucepan, combine the cranberries, water, and sugar.
Cook over medium heat until berries pop, about 15 minutes.
Meanwhile, sprinkle chicken with salt and pepper. In a large
nonstick skillet, cook chicken in oil over medium heat until juices
run clear, 4 to 5 minutes on each side. Stir syrup into cranberry
mixture; serve with chicken.
Recipe by Kim Pettipas of Oromocto, New Brunswick
Recipe FROM:
https://www.tasteofhome.com
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