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     Title: Cheesy Bow Tie Chicken
Categories: Five, Cheese, Poultry, Vegetables, Pastsa
     Yield: 4 Servings

    16 oz Frozen spinach & artichoke
          - cheese dip (2 tubs)
     3 c  Uncooked bow tie pasta
     3 c  Rotisserie chicken; diced
     1 c  Roasted sweet red peppers;
          - chopped
   1/3 c  Greek olives; pitted, halved
   1/2 ts Salt
   1/4 ts Pepper

 Heat cheese dip according to package directions. Meanwhile, in a
 Dutch oven, cook pasta according to package directions; drain,
 reserving 1/2 cup pasta water. Return to pan.

 Stir in chicken, cheese dip, peppers, olives, salt, and pepper,
 adding enough reserved pasta water to reach a creamy consistency;
 heat through.

 Recipe by Sally Sibthorpe, Shelby Township, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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