MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken With Amber Lager & Honey
Categories: Poultry, Beer, Sauces, Citrus
Yield: 4 Servings
1 md Onion; fine chopped
5 tb Michelob Amber Bock
3 tb Fresh lemon juice
2 tb Vegetable oil
2 tb Honey
1 tb Soy sauce
4 Chicken breast halves
- (6 oz ea); boned, skinned
In a small bowl, combine the onion, beer, lemon juice, oil, honey,
and soy sauce, stirring well.
Place the chicken in a shallow dish. Pour about 1/2 cup of the beer
mixture over the chicken and turn to coat. Cover and marinate in
the refrigerator for 4 hours. Cover the remaining beer mixture and
set aside.
Prepare a grill for cooking over medium-high heat. First, oil the
grill rack. If using a charcoal grill, prepare a solid bed of
medium-hot coals. If using a gas grill, preheat to high and close
the lid, then open the lid and lower the heat to medium-high (you
can hold your hand 1 to 2" above grill level only 3 to 4 seconds).
Meanwhile, in a saucepan over medium-high heat, bring the remaining
beer mixture to a simmer and cook, stirring occasionally, until
reduced and thickened to a glaze, 5 to 6 minutes. Set aside.
Remove the chicken from the marinade and gently pat dry with paper
towels. Discard the marinade. Lay the chicken on the grill rack.
Cover and cook for 3 to 4 minutes, then brush with the glaze,
re-cover, and cook for 4 minutes longer. Turn the chicken and
repeat the same steps, cooking until the chicken is cooked through
(cut to test) and the juices run clear. Transfer to a platter, pour
the remaining glaze over the chicken, and serve.
This grilled chicken recipe comes to us from "Great Food, Great
Beer," the Anheuser-Busch Cookbook. One of 185 recipes chosen for
how well they go with beer, it features a golden glaze created with
honey and Michelob Amber Bock.
Recipe FROM:
http://www.foodchannel.com
Uncle Dirty Dave's Archives
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