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     Title: Roasted Chicken Thighs With Hot Honey & Lime
Categories: Poultry, Citrus, Chilies
     Yield: 4 Servings

     3 lb Chicken thighs; bone-in,
          - skin-on
          Salt & black pepper
   1/2 ts Onion powder
   1/2 ts Garlic powder
     2 tb Butter; melted
     2 tb Hot sauce
     1    Lime
     2 tb Mild honey

 Set the oven @ 450 F/232 C.

 On a foil-lined rimmed baking sheet, season the chicken all over
 with salt, pepper, onion powder, and garlic powder. Arrange the
 chicken skin side up then roast until browned, 20 minutes.

 While the chicken is roasting, combine the melted butter and hot
 sauce and whisk to combine; transfer half to a separate bowl and
 set aside for later. After the chicken has roasted for 20 minutes,
 brush the chicken all over with the remaining butter mixture.
 Continue roasting until the chicken is golden brown and cooked
 through, 10 to 15 minutes more. Remove the chicken thighs from the
 oven.

 Zest the lime, then cut it in half. Add the honey and 1 ts lime
 zest to the reserved butter-hot sauce mixture and whisk to combine,
 then brush over the chicken thighs and squeeze the lime juice on
 top. Serve immediately.

 Recipe by Vallery Lomas

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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